Delicious pizza. I’ve tried every type of pizza from this place. The fungi and the margarita are probably my favourite. Today I tried Genoa. Great flavours. I like how the pizza dough is not too doughy. I find that some places have really doughy pizza so you fill up with dough instead of toppings and it feels like a waste of money. But that’s not the case with Lucky’s pizza. Perfect dough to topping ratio. Reasonable price too. Perfect spot to eat after some beers at the great northern across the road. The guys cooking up the pizzas are also lovely.
Maeve Morrison-Brown
Awesome pizza , ordered a Lucky's lot large pizza, arrived piping hot, topped with generous and fresh ingredients . Hats off to you Lucky's I'll definitely be ordering again.. Multi graci.!!
Re-ordered April 2025 .
Yet again, amazing product.
Generous toppings and fresh ingredients. They supply a pizza that would cost $25-$30 at a reasonable price , check out there menu .
Highly recommended them for feeding you family at a very good price , I personally couldn't wait to eat it , this only 3/4 of the pizza left 😋.
me turns
Great pizza especially for the price, not sure why so many negative reviews. The person we spoke to on the phone was friendly and both staff members in the venue were lovely. Picked up three pizzas for $41 including a bunch of add ons and we were more than pleased. The Napolitana was absolutely beautiful. Probably wouldn't sit in given the restaurant being on the smaller side and lacking in atmosphere but you could definitely sit outside and enjoy yourself. More than above average pizza at a competitive price.
Isaac Tarasenko
This pizza I am not kidding was the best pizza of my life. I ordered the potato pizza and I added mushroom and eggplant please order this combo again best pizza of my life and I’m picky luckys I will only ever order this pizza from you and only your forever that is how good
Belle Borland Zammit
Awesome little pizza joint with excellent pizzas. Real good. Got served by a guy that was new and he was bloody legend!
Kurt Maca